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EXPLORATION OF SWEDISH TASTES
Something for every food lover.
Since being established in 2022, our tasting tours have been known for an unparalleled commitment to offering the best of Swedish food. Our collaboration with the best local food farmers and restaurateurs is what makes us loved by our customers.
Foodie tours anytime
3-4 hour long tasting experience
Choose a day when it fits you
Visit the stops in your own pace and order
Perfect for friends, families or dates
4 - 6 stops, a meal sample included at every stop
Get in touch with us today to learn more.
✅ SEASONAL ✅ SWEDISH ✅ PERSONALIZED
Featured on TripAdvisor as a top rated food tour.
HEALTHY FOODIE TOUR: VEGAN FOOD
Tastings for up to 10 people
Price: 39 euros per person
New year, new you!
Why not try new places to eat and discover a healthier way of life on one of our healthy foodie tours. On this tour we discover healthy, organic, vegan, gluten free eateries in Stockholm starting with Stockholm's take on porridge's at Grain, continuing to healthy vegetarian rolls at Sally and Voltaires and finishing the tour at the vegan and gluten free bakery Happy Atelier for tastings of vegan pizza and vegan carrot cake.
If you are someone who wants to change your eating habits and become healthier, or maybe have needed to switch to a vegan diet or gluten free diet, this is the foodie tour for you to discover new foods and venues in the city.
Come and bring your friends :-)
HEALTHY PORRIDGES
@Grain
Examples of healthy porridges you can try
Oatmeal with cloudberry jam to Skyr yogurt and clouds of warm milk
Oatmeal with roasted almond paste, whipped cream, foamed milk, roasted almonds, cinnamon and cardamom
Oatmeal, blueberries, banana, granola, fresh ginger and foamed milk
VEGAN STREET FOOD
@Sally and Voltaire
Examples of foods you can try
Vegan rolls, with seasonal greens & hummus
Organic pancakes with homemade jam and cream
GLUTEN AND LACTOSE FREE PASTRY
@Happy Atelier
Gluten and lactose free foods your can try:
Pizza
Carrot cake
Cinnamon bun
FOODIE TOUR IN DIFFERENT NEIGHBORHOODS
Tastings for up to 20 people
Price: 59 euros per person
On this tour we discover hidden foodie hot spots in different boroughs of Stockholm, focused on trying the authentic recipes developed by local chefs and bakers, leading to innovative takes on Swedish classics, using local ingredients. We bring guests to tours in bohemian wine bars in Södermalm, elegant bakeries in Odenplan and unique ice cream parlors in Kungsholmen.
Food tours are led by our local guides who take you to a range of locations. At each of the stops you’ll try a small dish or beverage and learn how it fits into the city’s culture. You’ll also be told fascinating stories about the neighborhood along the way to give you a deeper understanding of what you’re tasting and the local way of life.
HIPSTER SÖDERMALM
Three different locations
Price: 59 euros per person
Butter fried blini with roe sauce, red onion and lemon
Warm sandwich with sun-dried tomatoes, mushrooms, red onion, tomato, roasted seeds and ruccola
Chocolate truffles in different flavours
STYLISH ODENPLAN
Three different locations
Price: 59 euros per person
Baked potato with salmon
Grilled sandwich with Wild mushroom, Gammel knas cheese, parsley & dijonnaise
Selection of sweets including Mini princess Carrot cake, Sacher & liquorice torta, French chocolate cake and caramel Chouquette pastry
MODERN KUNGSHOLMEN
Three different locations
Price: 59 euros per person
Cognac-scented lobster soup served with crayfish tails and grilled farmer's bread
Tuna tartare, avocado, pak choi, chili, shrimp chips
Locally made ice cream in unique flavours e.g. semlor, carrot cake or saffran ice cream
SWEDISH CLASSICS TOUR
Visits to three different locations
Price: 89 euros per person
CLASSICS
Appetizer
Toast Skagen
toast with shrimps, egg, mayonnaise, salad, garnished with trout roe and dill.
Paired with sparkling water.
Photo courtesy of SITS.
CLASSICS
Main
Swedish meatballs in eight variations
Family style serving of 8 different types of meat (incl. boar, deer and elk) with mashed potatoes, cream & veal gravy, pickled cucumber, tomato sauce, and lingon berry preserve.
Paired with red wine Monti Garbi RIPASSO (Italy).
Photo courtesy of Alyssa.
CLASSICS
Sweets
Cinnamon & cardamon pastries
Traditional Swedish pastries
paired with freshly brewed coffee or tea.
Photo courtesy of Katerina.
SWEDISH GASTRONOMY TOUR: SEAFOOD
Visits to 2-3 different gastronomic restaurants
Price: 129 euros per person
APPETIZERS
Seafood
Appetizer tasting will usually include one of the following:
A. Variety of different marinated Swedish herrings
Norrøna matjessill, boxholm herring, & mustard herring, served with dark rye bread and Swedish Västerbotten's cheese, or fried pickled flounder, Skagen røra, chicken liver pate, & salmon rilette
B. Oysters
served with rye bread, shallot vinaigrette and lemon
C. Croquettes on smoked mackerel
served with svecia and trout roe
Paired with champagne Cava Loimer Brut Rosé or white wine Nespolino -21, Trebbiano/Chardonnay (IT).
Photo courtesy of Anthony.
MAIN COURSE
Seafood
Main course will usually include one of the following:
A. Salmon tartar
with cured and cold smoked salmon, Dijon mustard, shallot with cucumber noodles, chives cream, dark rye bread croutons and trout roe
B. Lobster soup
with lobster and truffle ravioli
C. Classic Swedish shrimp sandwich
with shrimps, egg, mayonnaise, salad, garnished with trout roe
Paired with champagne Cava Loimer Brut Rosé or white wine Nespolino -21, Trebbiano/Chardonnay (IT).
Photo courtesy of Kateryna.
DESSERTS
Sweets
Dessert tasting course will usually include one of the following:
A. Homemade ice-cream or sorbet
with berries and almond flake
B. Caramel pie
with lightly whipped cream
C. Chocolate cake
with salted caramel cream and lightly whipped cream
Paired with green tea or a cup of coffee.
Photo courtesy of Elizabeth.
SWEDISH GASTRONOMY TOUR: GAME
Visits to 2-3 different gastronomic restaurants
Price: 129 euros per person
APPETIZERS
Game
The appetizers course will usually include one of the following:
A. Sooted Reindeer
served with with potato balls, kimchi mayonnaise, orange & ponzu sauce with thyme
B. Norrland Plate
Moose sausage, suovas, wood-smoked pork loin, single-rice smoked deer heart served with Västerbotten cheese, cloudberry confectionery & pear chutney
Paired with red wine.
Photo courtesy of Meg Baggot.
MAIN COURSE
Game
Main course tasting will usually include one of the following:
A. The Truffle Pork Flat Bread Pizza
Gratined with Västerbotten cheese, smoked pork, red onion chutney, artichoke chips, apple and truffle cream.
Paired with a red wine.
B. Minced Moose Steak “Elg Wallenberger”
with mashed potatoes, peas, shallots, browned butter & lingonberries
Paired with a red wine.
Photo courtesy of Flickr.
DESSERTS
Sweets
Dessert tasting will usually include one of the following:
A. Chocolate Terrine
served with blueberry ice cream, warm blueberry sauce, burnt meringue & vanilla-infused ginger.
B. Lingonberry Sorbet
served with white chocolate & dried lingonberries.
C. Cloudberry & Sour cream ice cream
served with basil oil & browned butter powder.
Paired with green tea or a cup of freshly brewed coffee.
Photo courtesy of Cookpad.
STOCKHOLM GASTRONOMIC FOOD TOURS
Come and enjoy with friends and family!
Book a tour with us:
E-mail: bookings@sthlmfoodtours.com
Phone: +46 076 191 74 86
Monday - Sunday:
10 am - 9 pm
